Sugar Cookies Stacked On Each Other Over White

Sugar Cookies

Sugar Cookies


These Sugar Cookies Contain no egg , which makes the dough safe to eat, the Grandchildren love to eat the dough; a mixture of cream cheese and butter, creates a soft chewy center and a crispy coat on the outside.

Great for cookie decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive, or top with sprinkles. Your kids will love to decorate these cookies.


1 (8-oz) pkg. Cream Cheese, Softened
1 cup (2 sticks) butter or margarine, softened
2/3 cup sugar
½ teaspoon vanilla
2 cups flour
Colored sugar, sprinkles and colored gels


1. Mix cream cheese, butter, 2/3 cup sugar and vanilla with electric mixer on medium speed until well blended. Mix in flour, Refrigerate several hours or overnight.

2. Roll dough to ¼-inch thickness on lightly floured surface. Cut into desired shape; sprinkle with colored sugar. Place on ungreased cookie sheets.

3. Bake at 350 degrees F. for 12 to 15 minutes or until edges are lightly browned. Cool on wire racks. Decorate as desired with colored sugar. Sprinkles and colored gels:
Makes about 3 ½ dozen

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