Shrimp Burger







1 pound shrimp, peeled and deveined

2 garlic cloves

1/8 cup cilantro or parsley

1 tsp. salt

1 tsp. paprika

1 tsp. onion powder

Pinch cayenne pepper

½ cup Panko breadcrumbs

1 egg, lightly beaten

1 Tablespoon vegetable or coconut oil

4 hamburger buns

Salsa, if desired


Lime or lemon slices




In a small bowl coarsely chop half the shrimp. Take the other half and add it to a food processor with the garlic and cilantro. Pulse: to make a chunky paste. Add to bowl with the chopped shrimp; mix well.


Add the salt, paprika, onion powder, cayenne pepper, Panko breadcrumbs, and egg. Mix until just combine.


Divide into four patties. Heat a skillet over medium high heat with the vegetable oil. Add the burgers and cook for 3 or 4 minutes on each side. Serve on a bun as a burger, serve with salsa, avocado, lime slices.

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