Bread Baking Pans

Bread Baking pans

Zojirushi Home Bakery Virtuoso Breadmaker

Get performance like you’ve never seen from a breadmaker. A revolutionary heating element built into our Home Bakery Virtuoso Breadmaker changes the way you can bake bread at home. With perfectly browned crust every time, anyone can be a master baker. From novice to expert, now any home baker can take advantage of our most technologically advanced breadmaker, loaded with menu settings and options for the ultimate in versatility.

For a basic bread recipe, simply add in measured ingredients, close the lid, make a selection from the user-friendly LCD control panel, and the Home Bakery Supreme takes care of the rest–baking up a rectangular-shaped 2-pound loaf of bread to perfection. Choose from three crust shades–light, medium, or dark–and from 10 pre-programmed settings that consist of Basic, Basic Wheat, Basic Dough, Quick, Quick Wheat, Quick Dough, Jam, Cake, Sour Dough Starter, and Home Made.

Best of all, the machine’s timer can be set to delay the end of the baking cycle by up to 13 hours, which makes it possible to wake up to the smell of freshly baked, homemade bread in the morning or to come home to a warm loaf at the end of a long day at the office. The bread maker provides two blades for thorough dough kneading and a higher rise, a large viewing window, an “on” indicator light, a start/reset button, and a removable nonstick bread pan for easy cleaning. A double-ended teaspoon/tablespoon measuring spoon, an 8-ounce measuring cup, and a user manual with a variety of recipes come included.
Bake a Variety of Recipes

From cinnamon-raisin bread for breakfast to buttery dinner rolls or garlic bread sticks to serve with dinner, this counter top appliance makes it easy to create delicious bakery-style artisan bread right at home. It can even be used to make homemade meatloaf, strawberry jam, chocolate cake, and more.

 

 

A most common size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The pan has a nonstick coating to help you remove the bread from the pan with ease and make cleanup easy.

 

 

Cast iron is the perfect medium for baking. The cast iron heats up evenly and retains the heat for superior cooking results. This cast iron loaf pan results in a golden brown bread crust every time you bake. Also fantastic for meatloaf as well. Super durable you can use this to hold smoker chips for your bbq or even as a unique jello mold. The handles on each end make it easier to lift the pan in and out of the oven. Seasoned and ready to use. Preseasoned pan helps to make cleaning easy.

 

 

This Chicago Metallic Commercial II non-stick perforated baguette pan allows air to flow freely around the bread to create golden brown crusts. It measures 16 by 9-Inch and bakes 3 loaves at a time.

 

 

Bake your French bread to perfection every time using this baguette dual loaf bread pan. The durable pan is made of heavy gauge aluminized steel for added strength and is topped with a non-stick silverstone surface for easy cleaning. The perforated pan bakes two French bread loaves, and allows them to develop a thin, crunchy crust while cooking. A center ridge rises higher than the sides, a real advantage when it comes to keeping the two loaves from sticking together as they swell and bake. No matter what your baguette baking needs, this pan will do the job.