pumpkin bread1 (15 oz.) can pumpkin puree

4 eggs

3/4 cup coconut oil

2/3 cup milk

1cup white sugar

1 cup brown sugar

1 cup coconut sugar

3 1/2 cups all-purpose flour

2 teaspoons baking soda

1 1/2 teaspoons salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 teaspoon ground ginger




Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x5 inch loaf pans.

In a large bowl, mix together pumpkin puree, eggs, coconut oil, milk and sugars until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.

Bake for about 60-65 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean. Cool on wire racks.

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