Pineappe and beets

1/4 cup ketchup
1/4 cup mayo
1 Tablespoon chile sauce
2 pounds ground chuck
2 Tablespoon BBQ sauce
1 clove garlic, minced
2 Tablespoons butter, divided
Salt and pepper
6 slices Swiss cheese
6 pineapple slices, fresh or canned
6 eggs
12 leaves butter lettuce
6 burger buns
1 cup sliced pickled beets


In a small bowl, combine ketchup, mayo and chile sauce. Mix together, cover with plastic wrap and place in the fridge.

In a bowl combine ground beef, BBQ sauce and garlic in a bowl and mix together. Shape into 6 equal patties, cover and refrigerate for 20 minutes.

Heat a large pan over medium heat and melt butter. Season both sides of the burger patties with salt and pepper. Fry burgers, 4 or 5 minutes each side. Top cooked burgers with a slice of cheese.

Fry pineapple slices in the same hot pan, about 1 1/2 minutes each side. Heat a clean pan over medium heat, melt remaining Tablespoon of butter and fry eggs over easy until whites are fully cooked.

Build each burger with 1 Tablespoon of sauce, lettuce, 1 tomato slice, a burger patty, fried pineapple slices, pickled beets and a fried egg.
Makes 6 burgers
Pineappe and beets

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