Eggnog Pie

The perfect dessert for Christmas. just put it together the night before and its ready for Christmas dinner. Eggnog pie is a rich and creamy pie, made with simple in ingredients and best made the day before to let the flavors blend.

Try adding a tablespoon of rum or a teaspoon of rum extract if you want an adult taste.




1 pkg (5.1 oz.)  vanilla instant pudding

1 ½ cups eggnog

Pinch  nutmeg

1 graham cracker pie crust




1 . Using a whisk, mix vanilla instant pudding into eggnog until no lumps remain and mixture has thickened.


2. Stir in nutmeg (to your taste). Stir in half the tub of whipped topping.


3. Spoon mixture into graham cracker crust – You can sprinkle more nutmeg on top for garnish if you want. Serve topped with the remaining whipped topping.


4. Refrigerate until ready to serve.



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