Bread Baking

Italian Breads

Italian Breads

September 27, 2015

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Articals, Bread Baking:

Italian Breads Ciabatta is a delightfully different, and well-known creature altogether. Truly an Italian Bread, Ciabatta is shaped similar to a traditional loaf of bread.… Read More ›

Greek Village Bread

September 22, 2015

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Articals, Bread Baking:

   Greek Village Bread Greek Village Bread is sesame seed coated bread is traditionally made with “yellow” or “country” flour a blend of white and… Read More ›

Baguette – French Stick

Baguette – French Stick

September 4, 2015

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Bread Baking:

Baguette – French stick   Baguette is also known as the French Stick is a  long thin loaf with a crisp chewy interior is delicious… Read More ›

Victorian Milk Bread

Victorian Milk Bread

September 4, 2015

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Bread Baking:

Victorian Milk Bread   Victorian Milk Bread  is bread with a soft crust and crumb that keeps well and makes crisp, nutty toast. The elegant,… Read More ›

A tray of freshly baked Scottish morning rolls or baps, close-up

Scottish Baps

September 3, 2015

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Bread Baking, Breakfast:

    Scots Baps are the best eaten warm straight from the oven; they are a special treat at breakfast when filled with grilled bacon… Read More ›

Challah Buns

Challah Buns

July 18, 2015

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Bread Baking:

Challah Buns When making Challah Buns there is a secret to shaping buns, whether for dinner rolls or for hamburger patties. If you just take a… Read More ›

Basic White Bread

Basic White Bread

July 18, 2015

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Bread Baking:

  This recipe is my go bread recipe, I use it as a blueprint for the basic method of bread making. A wide variety of breads… Read More ›

Hamburger Buns

Hamburger Buns

June 9, 2015

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Bread Baking:

1 cup warm water (110 F. degrees) 3 Tablespoons warm milk 2 ¼ teaspoons active dry yeast 3 Tablespoons sugar 2 eggs, beaten and divided… Read More ›

Kimmelweck Buns

Kimmelweck Buns

June 9, 2015

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Bread Baking:

                2 1⁄2 teaspoons active dry yeast (1 envelope) 1 cup water, lukewarm 2 Tablespoons vegetable oil 1… Read More ›

Blueberry Cream Loaf

Blueberry Cream Loaf

April 8, 2015

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Bread Baking, Quick Bread, Uncategorized:

  1 (8-oz) pkg. cream cheese, softened ½ cup butter or margarine, softened 1¼ cup sugar 2 eggs 2 ¼ cups all-purpose flour   1 Tablespoon… Read More ›